Sakata Gluten Free Rice Crackers - Classic Barbecue (90g)
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Sakata rice crackers are baked fresh using an authentic recipe, which can be traced back to the Japanese village of Sakata, where the original 'usuyaki' rice cracker was created.
Reputed for their superior quality, delicious taste and delicate texture, the Sakata Rice Cracker range is made using only the purest ingredients.
Sakata Rice Crackers are 96% fat free, oven baked, cholesterol free, gluten free and low in saturated fat.
Made in Thailand.
Product Information
| Product Weight: | 100g * | |
| Expected Shelf Life: | at least 90 days | - email us to check the best before date of our current stock |
* The weight of your order is calculated by adding 5% for any packing material, and then adding the weight of the cardboard box. Depending on the size of your order, a larger/heavier box weight may be added.
Rice (87%), Vegetable Oil (6%), Sugar, Maltodextrin, Salt, Spices (Paprika, Chilli), Vinegar Powder, Dextrose, Natural Flavours (Soy), Yeast Extract, Food Acids (Citric Acid, Lactic Acid), Tomato Powder, Soy Sauce Powder, Onion Powder, Garlic Powder, Natural Colour (Paprika Extract).
Contains Soybeans or Soybean Products.
* For allergens, see ingredients in bold
| Nutrition Information | per 100g |
|---|---|
| Energy | 1780 kj / 425 kcal |
| Fat | 7.3 g |
| -- of which saturates | 1.7 g |
| Carbohydrate | 82.2 g |
| -- of which sugars | 2 g |
| Protein | 7 g |
| Salt | 1.3 g |
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Disclaimer
You should note that products and their ingredients are subject to change. Whilst we try to make sure they are accurate as possible, it is not a substitute for you reading the product packaging and label prior to use. Sanza is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should should consult the manufacturer, or contact us before purchase and we will try to aid you as much as possible. You should also note that product image above is only for illustrative purposes, as the product packaging can also change from time to time.