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SCREAMIES No-Melt Ice-Scream - Protein Salted Caramel (120g)

SCREAMIES No-Melt Ice-Scream - Protein Salted Caramel (120g)
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SCREAMIES No-Melt Ice-Scream - Protein Salted Caramel (120g)
£1.95
Best Before 22 April 2025 (more info)
only 24 left in stock

SCREAMIES Protein Salted Caramel is made with fresh Aussie cream loaded with 8g of protein.

We combined the sweetness of caramelised sugar with just a hint of salt to create a no-melt ice cream that’s addictively good.



Store in a cool, dry place out of direct sunlight. Freeze before serving. Do not refreeze after opening. Once opened, cover and refrigerate between serving.
Use within 24 hours of opening.



Product Information

Product Weight:255g *
Expected Shelf Life:Best Before 22 April 2025

* The weight of your order is calculated by adding 5% for any packing material, and then adding the weight of the cardboard box. Depending on the size of your order, a larger/heavier box weight may be added.




Ingredients

Water, Cream (Milk), Sugar, Maltodextrin, Full Cream Milk Powder, Calcium Caseinate (Milk), Humectant (E442), Hydrolysed Whey Protein (Milk), Natural Flavours, Thickeners (E415, E466), Salt (0.2%), Cocoa Powder, Caramelised Sugar (0.08%).

* For allergens, see ingredients in bold

Nutrition Informationper 100g
Energy1000 kj / 239 kcal
Fat12 g
  -- of which saturates7.3 g
Carbohydrate25.8 g
  -- of which sugars16.4 g
Protein6.8 g
Salt315 mg



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Disclaimer

You should note that products and their ingredients are subject to change. Whilst we try to make sure they are accurate as possible, it is not a substitute for you reading the product packaging and label prior to use. Sanza is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should should consult the manufacturer, or contact us before purchase and we will try to aid you as much as possible. You should also note that product image above is only for illustrative purposes, as the product packaging can also change from time to time.



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