Whittakers Berry Forest (250g)
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A generous helping of chewy cherry berry jubes, and crunchy black cocoa biscuit, smothered inside our wonderfully smooth, 33% Cocoa, 5 Roll Refined Creamy Milk chocolate.
Product Information
| Product Weight: | 259g * | |
| Expected Shelf Life: | at least 90 days | - email us to check the best before date of our current stock |
* The weight of your order is calculated by adding 5% for any packing material, and then adding the weight of the cardboard box. Depending on the size of your order, a larger/heavier box weight may be added.
Milk Chocolate (Sugar, Cocoa Solids 33%* (Cocoa Butter & Cocoa Mass), NZ Milk Powder 30%*, Emulsifier (Soy Lecithin), Vanilla Flavour), Berry Jubes 13% (Glucose, Sugar, Water, Thickener (Modified Corn Starch), Invert Syrup, Cherry Juice Concentrate 1.25%, Boysenberry Juice Concentrate 1.25%, Natural Flavours, Acidity Regulator (Citric Acid)), Biscuit Pieces 7% (Wheat Flour, Sugar, Sunflower Oil, Humectant, (Soribitol), Stabiliser (Xantham Gum), Cocoa Powder, Salt, Raising Agent (Sodium Bicarbonate),
* Minimum Percentage.
Contains Soy, Milk and Gluten.
May be present: Peanuts, Tree Nuts.
* For allergens, see ingredients in bold
| Nutrition Information | per 100g |
|---|---|
| Energy | 2140 kj / 511 kcal |
| Fat | 26.6 g |
| -- of which saturates | 15.9 g |
| Carbohydrate | 59.4 g |
| -- of which sugars | 48.6 g |
| Protein | 8.7 g |
| Salt | 242.5 mg |
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Disclaimer
You should note that products and their ingredients are subject to change. Whilst we try to make sure they are accurate as possible, it is not a substitute for you reading the product packaging and label prior to use. Sanza is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should should consult the manufacturer, or contact us before purchase and we will try to aid you as much as possible. You should also note that product image above is only for illustrative purposes, as the product packaging can also change from time to time.